Our Coffee
Check out our flavors!
100% Hawaiian Kona Coffee
10% Kona Blend
100% Hawaiian Island Blend
Vanilla Mac Nut
Grown on the slopes of Big Island
Wing Coffee selects only the finest beans the slopes of Mauna Loa can provide. The rich volcanic soil and afternoon cloud cover provide the perfect climate for coffee trees to thrive. These unique conditions help to create one of the most well-known and delicious coffees in the world. Wing Coffee buys their beans straight from selected local farms and brews in very small batches to maintain quality and consistency with every box.
More About Our Flavors!
100% Hawaiian Kona Coffee
Our Hawaiian Island Blend is a perfect combination of Maui red catuai, Kona prime, and Waialua natural processed beans. This blend has a bold flavor, chocolate notes, a nice sweetness with no bitter aftertaste!
10% Kona Blend
Our 10% Kona coffee blend is a delicious combination of Kona prime and Colombian coffee sourced from Huila. This blend has a perfect balance of boldness and roundness, which is a great way to jumpstart your day!
100% Hawaiian Island Blend
Our 100% Kona Coffee is made up of locally sourced beans grown in the Holualoa district. This blend has a nice semi-sweet nutty flavor, with a hint of spiciness, and chocolate notes.
Vanilla Macadamia Nut
Our Vanilla Macadamia Nut coffee was crafted back in 1985 and is still more delicious than ever! This coffee is a combination of Colombian and Mexican coffee to create a lighter taste and accentuate the vanilla macadamia nut flavor.